Pitches can be a tricky thing to tackle. It can cloud the brain to try and figure out the right words to capture someone’s attention, but don’t overthink it. The key to success is simple: keep it short and sweet. Reporters are constantly bombarded with emails. If the subject line happens to catch their attention, the last thing they want to do is read a pitch that’s too wordy. You want to make them want more. Keep your pitch a few sentences long. Give them enough to be interested, then they’ll come to you looking for more. Here’s how to write and attention grabbing pitch.
From dish washing to waiting, the food service industry is one that often gets misunderstood and overlooked at. It is commonly seen as a service, where the customers are aiding businesses by bringing their hunger to them. Where no mistakes can be made, because it is a simple job, no matter the position.
On the contrary, it is not an easy job. There’s much more to working in a restaurant than most people think. It is like a machine, where it takes many components to work right, and being a part of that machine has taught me valuable things that can be incorporated into the real world.
Working in a restaurant lets you see the hard work it takes to make it run well. You learn to appreciate the host’s warm welcome, the bus person keeping your table clean, and the time a server takes to make sure your are enjoying your dinning experience. Lets not forget the food; the staff in the kitchen never stops working including the dishwasher that receives dirty dishes almost nonstop.
There will be difficult customers that will make it seem impossible to work with, regardless of age or gender. Lashing out or speaking your mind is not an option. Patience is a virtue, and one you’ll definitely gain working in the food industry.
Human interaction is inevitable, and working in a restaurant is a great way of building skills that will become beneficial. Courtesy, respect, and politeness are a necessity, and sometimes people tend to forget that. “Treat customers as if they were guests in your own home,” says Nate Johnson, Chef and owner of The Kitchen Table in Chico Calif.. Great food and great service will help build relationships, along with regular customers.
Probably one of the biggest gains in working in a restaurant is gaining the ability to properly communicate, not only with customers, but with coworkers as well.
Most jobs you will obtain will require the ability to work with a team. Leadership skills and being able to follow are both characteristics of teamwork, and a restaurant is a perfect place to learn that.
Working in a restaurant is something that everyone should do at some point in their lives. The things learned from it will benefit you greatly, and are something that will carry on to the rest of your life.